I get really lazy with this whole recipe. I use a can of green chilis and frozen corn instead of all that fresh goodness. (And I highly doubt my avocados are GENUINELY CALIFORNIAN, as specified. :D I believe they probably hail from Mexico.) It's still delicious!
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Another cilantro use for you (only 3 T worth, though) that I love:
Avocado-Corn-Poblano Salad
I get really lazy with this whole recipe. I use a can of green chilis and frozen corn instead of all that fresh goodness. (And I highly doubt my avocados are GENUINELY CALIFORNIAN, as specified. :D I believe they probably hail from Mexico.) It's still delicious!