That was fascinating! Thanks for the link.

In my house (I think I'm slightly younger than the target audience here, but not much), Jello was strictly a dessert option. But what an option! We had all sorts of canned fruit in our Jello, plus Jello parfaits, plus Knox Blocks (Jello with extra gelatin, if I remember correctly), and cakes that had been dyed and streaked with Jello. :) M.