ext_22578 ([identity profile] anna-bird.livejournal.com) wrote in [personal profile] delphipsmith 2015-02-04 05:18 pm (UTC)

Hurray for late-blooming/maturing taste buds! I too LOATHED brussels sprouts until a couple of years ago. My favorite recipe now: sautéed in butter and olive oil with garlic, onions, and lemon.

Re 1: how did this come about? Practice? Tournament play? A devoted grandfather mentor-figure named Minnesota Fats? Inquiring minds want to know!!!
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