I loooooove de cake!
1 February 2012 08:52 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
delphipsmithSo here's how it came out:
The caramel sauce never quite went the right color ("a dark amber") and the whiskey did not in fact erupt in a giant ball of flame (not that I minded THAT), but the taste?? Yea verily, thou shalt pass out from sheer chocolate ecstasy. Now go watch this and say it with me: "Ah luuuuuuuv de cake!"
The caramel sauce never quite went the right color ("a dark amber") and the whiskey did not in fact erupt in a giant ball of flame (not that I minded THAT), but the taste?? Yea verily, thou shalt pass out from sheer chocolate ecstasy. Now go watch this and say it with me: "Ah luuuuuuuv de cake!"
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Date: 2012-02-02 08:37 am (UTC)That looks perfectly gorgeous. Would you be willing to share the recipe? I've never really ventured into cake making and would like to try it.
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Date: 2012-02-02 04:08 pm (UTC)Edit: Note small copy/paste error in their recipe, which caused me a little confusion: "...swirling skillet occasionally so sugar melts evenly, until it is a dark amber. Add whiskey and carefully
cook, swirling skillet occasionally so sugar melts evenly, until it is a dark amber. Add whiskey and carefullyignite with a kitchen match..."no subject
Date: 2012-02-02 04:17 pm (UTC)